Bon Appétempt: A Coming-of-Age Story (with Recipes!)

Growing up, Amelia Morris was never a foodie, and it wasn’t until she was in her twenties that she decided to test her cooking skills. Despite never having made a cake from scratch — or having much of any kitchen experience whatsoever — she was dazzled by a beautiful chocolate-peppermint cake in Bon Appétit magazine and decided